The DōJoe transforms your Kamado Joe into a best-in-class pizza oven.
Please Note – Due to the vast range and ever changing stock levels of various items we may not have all products available. If this is the case then we often have your purchase delivered direct to your door. Each product has an estimated delivery time shown but if you would like to confirm this before placing an order please send an email to firstname.lastname@example.org or call 01379 642222.
Available on back-order
One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.
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