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Suffolk News reporter Russell Claydon reviews our Thai Vietnamese BBQ cooking course.

I love BBQ cooking. But aside from the long cook smoking that really took off for me in lockdown, like many, my horizons have been fairly limited – based around the meat triumvirate of burgers, sausages and chicken wings with some buns and a simple salad thrown together.

While my two young girls lap it up, it often leaves me frustrated at the world of possibilities of cooking on fire that I’ve not yet been able to unlock.

Therefore, I jumped at the chance to head to the stunning Oaksmere Hotel in Eye for a Thai Vietnamese BBQ Cooking Course to take my ‘grill game’ to another exciting level.


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