Call 01379 642222
Categories
Recipes Special Offer

BBQ Chicken Shawarma on the Whister Grill & Rotisserie

Having just made this a couple of weeks ago, I can confirm that this is the the most tasty chicken shawarma kebab I have ever tasted.

I used the rotisserie on my Whistler Broadway gas grill which helps amplify flavour and glourious smell as it cooks.

I will defintly be cooking this to enjoy with some friends as we watch the 6 Nations this weekend..

https://www.greatbritishfoodawards.com/…/tom-kerridges-barbecued-chicken-schwarma

livealfresco.com/product/whistler-broadway-4-burner-barbecue-with-rotisserie-and-cover/

https://www.whistlergrills.com/accessories/

 

Categories
Special Offer

Kamado Joe DoJoe – Classic sale

Pre season reductions on many stock items

The Dojoe turns your Classic Kamado Joe grill into a pizza oven in seconds! Effortlessly maintain steady tempertaures to create authentic style pizza. The DoJoe fits snuggly slots between the Base & Lid of your Kamado grill and allows good visibilty of the pizza as it cooks so you dont loose heat by opening the lid.

https://youtu.be/ccq-UYkJ4As

https://www.livealfresco.com/product/kamado-joe-dojoe-classic/

https://international.kamadojoe.com/products/dojoe

FULL OF FEATURES

  • Innovative wedge shape to maintain steady temperatures without opening or closing grill dome
  • Maintain internal grill temperatures over the course of hours
  • Made from premium cast aluminum material
  • Full visibility inside in order to monitor food during the cook process
  • For best results, pair with the Kamado Joe Pizza Cutter accessory
  • Classic Joe™ DōJoe fits all Kamado Joe Classic Series grills
  • Big Joe™ DōJoe fits all Kamado Joe Big Joe Series grills
Categories
News

2023 BBQ Cooking class dates Released

2023 BBQ Cooking classes

Seafood BBQ Cookery class – 18th Feb
Indian BBQ Cookery class – 11th March
Moroccan BBQ Cookery class – 18th March
Thai Vietnamese BBQ Cookery class – 25th March
Moroccan BBQ Cookery class – 15 April
Classic BBQ Cookery class – 22 April
Moroccan BBQ Cookery class – 20 May
Asian BBQ Cookery class – 27th May
Chinese BBQ Cookery class _ 3rd June
Thai Vietnamese BBQ Cookery class 24th June
Asian BBQ Cookery class 15th July
The Live Al Fresco cooking experiences are hands on cooking courses are designed to demonstrate just how versatile a BBQ can be. It’s a fun informal way of improving your grilling confidence & learning new techniques no matter what experience you have, Classes limited to 10 places. All details can be found on our website but if you have any questions please don’t hesitate to contact us.
Categories
News Recipes Special Offer

2023 BBQ Cooking course date released

Stuck for a Christmas present? How about one of our BBQ cooking classes at the Oaksmere Hotel, We have plenty of dates booked for 2023 with more classing coming soon. You can choose from the following cuisines:
Chinese – https://www.livealfresco.com/…/chinese-bbq-cooking…/
Indian – https://www.livealfresco.com/…/indian-bbq-cooking…/
Thai & Vietnamese – https://www.livealfresco.com/…/asian-street-food-bbq…/
Seafood – https://www.livealfresco.com/…/seafood-bbq-cooking…/
Classic BBQ – https://www.livealfresco.com/…/seafood-bbq-cooking…/
Plus we will soon be adding Italian, American. Smoking and Moroccan courses too. All courses are reduced price until xmas so don’t delay in booking as spaces are limited
https://www.lilianskitchen.co.uk/
Categories
News

2 New dates for our BBQ cooking courses

2 dates in October for our BBQ Cooking days at the Oaksmere hotel.
15/10/22 – Asian Street food
22/10/22 – Thai & Vietnamese
Why not make a weekend of it an book a room at this beautiful hotel?
Categories
News

FREE BBQ COOKING COURSE

FREE BBQ COOKING COURSE THIS SATURDAY!!
Just like and Share our page to be entered into a draw for a free place on our Thai & Vietnamese BBQ cooking course on Saturday 10 sept at the Oaksmere hotel near Diss. A name will picked at random from the list of anybody that likes and shares the live Alfresco Facebook page on Thursday @ 20:00. Please see all course details below.
https://www.facebook.com/profile.php?id=100034849916120
https://www.livealfresco.com/product/thai-vietnamese-bbq-cooking-course-at-the-oaksmere/
https://www.livealfresco.com
Categories
Recipes

Bank Holiday BBQ Recipes

I don’t know about you but I’m often guilty of not getting prepared early enough with my recipes, there’s always something I need to nip to the supermarket to get something! With this in mind check out the BBQ Mega Mix video from Jamie Oliver.

Categories
Special Offer

KAMADO JOE ACCESSORIES SALE

Kamado Joe accessories in time for the Bank Holiday.

Kamado Joe have a large range of accessories to enhance you BBQ cooking experience. Lots of Kamado Joe BBQ accessories in stock and ready for delivery before the weekend. Please take a look at these and our other sale items at the link below:

https://www.livealfresco.com/product-category/accessories/kamado-joe-accessories/

Fundamental surfaces link:

https://youtu.be/BTro9hG_Qqc

Categories
News

Keeping your BBQ Grill looking new

Keeping your BBQ Grill looking new

Once you’ve made the purchase of your new Stainless Steel BBQ Grill the best way to keep it looking good by using these amazing cleaning products from Whistler. If you keep on top of the cleaning it’ll look great for years to come. All available on our website https://www.livealfresco.com/product-category/spare-parts/maintenance-kamado-joe/

Categories
News

BBQ Beer-Can Chicken

Kamado Joe Beer Can Chicken:
What you need:
1 whole chicken, rinsed and patted dry
2 stick of butter, melted
1 teaspoon of your favorite bbq rub
1/4 to 1/2 tsp granulated garlic
1/4 to 1/2 tsp onion powder
Additional BBQ rub
Bunch of fresh thyme
4 to 6 cloves of mashed garlic
Beer
Directions:
Fire up your grill for indirect cooking at 350°F.  While the grill is warming up, melt the butter and add the BBQ rub and seasonings.  Once the butter is melted and the seasoning are mixed in, use a meat injector to inject the butter and seasoning solution under the skin of the chicken all over (not into the meat.)  Once the butter mix has been injected under the skin, coat the rest of the outside of the chicken with a healthy dose of BBQ rub.
In your beer can chicken stand, add the garlic and thyme and top it off with beer.  Put the stand on the grill to let the beer preheat for 10 to 15 minutes.  Put the chicken on the stand and cook it until the breast meat reaches 160-165 degrees internally.  Remove it from the grill, let it rest for 10-15 minutes and serve it!
source: http://www.meatchurch.com/
https://youtu.be/SIE1DFwhemw