Categories News Recipes Special Offer BBQ Cooking classes all reduced to £99! Post author By Andrew King Post date 03/07/2023 Live Al fresco cookery class with Lilian's kitchen We have just reduced all of our BBQ cooking classes from £139 down to £99. There is space left on the Asian Street Food class on 15th July and the Italian course on 12th August. https://www.livealfresco.com/product/asian-street-food-bbq-cooking-course-15th-july-2023/ https://www.livealfresco.com/product/17-6-23-italian-food-bbq-cooking-course/ https://www.lacucinaitaliana.info/ https://www.lilianskitchen.co.uk/ https://www.theoaksmere.com/ Tags Asian street Food BBQ, BBQ Cambridge, BBQ cooking course east anglia, BBQ cooking lessons, BBQ Cooking sale, BBQ Diss, BBQ grills, BBQ Indian Suffolk, BBQ Suffolk, Essex, Fire Pits, Italian BBQ Course, Kamado Joe, live alfresco bbq, Outdoor Cooking, Outdoor Kitchen Norwich, Outdoor Kitchens, Whistler BBQ, whistler grills
Categories Recipes Special Offer BBQ Chicken Shawarma on the Whister Grill & Rotisserie Post author By Andrew King Post date 31/01/2023 No Comments on BBQ Chicken Shawarma on the Whister Grill & Rotisserie Having just made this a couple of weeks ago, I can confirm that this is the the most tasty chicken shawarma kebab I have ever tasted. I used the rotisserie on my Whistler Broadway gas grill which helps amplify flavour and glourious smell as it cooks. I will defintly be cooking this to enjoy with some friends as we watch the 6 Nations this weekend.. https://www.greatbritishfoodawards.com/…/tom-kerridges-barbecued-chicken-schwarma livealfresco.com/product/whistler-broadway-4-burner-barbecue-with-rotisserie-and-cover/ https://www.whistlergrills.com/accessories/ Tags 6 nations rugby food, BARBQ, BBQ Chicken Kebeb, BBQ grills, cooking, Essex, Fire Pits, Fontana, Kamado Joe, Kamado Space ODK, Norfolk, Norfolk BBQ, outdoor living space, Rugby BBQ, Whistler BBQ, Whistler BBQ Rugby food, Whistler Gas grill Kebab, Whistler grill BBQ kebab, Whistler Rotisserie, Winter BBQ Recipe
Categories News Recipes Special Offer 2023 BBQ Cooking course date released Post author By Andrew King Post date 28/11/2022 No Comments on 2023 BBQ Cooking course date released King Prawn Seafood BBQ course Stuck for a Christmas present? How about one of our BBQ cooking classes at the Oaksmere Hotel, We have plenty of dates booked for 2023 with more classing coming soon. You can choose from the following cuisines: Chinese – https://www.livealfresco.com/…/chinese-bbq-cooking…/ Indian – https://www.livealfresco.com/…/indian-bbq-cooking…/ Thai & Vietnamese – https://www.livealfresco.com/…/asian-street-food-bbq…/ Seafood – https://www.livealfresco.com/…/seafood-bbq-cooking…/ Classic BBQ – https://www.livealfresco.com/…/seafood-bbq-cooking…/ Plus we will soon be adding Italian, American. Smoking and Moroccan courses too. All courses are reduced price until xmas so don’t delay in booking as spaces are limited https://www.lilianskitchen.co.uk/ Tags BBQ cooking lessons, BBq cooking school, BBQ grills, BBQ seafood cooking course, Charcoal Grills, Chinese cooking, cooking, east anglia BBQ School, Essex, Fire Pits, Fontana, Indian BBQ, Kamado Joe, Kamado Space ODK, Norfolk, Outdoor Living, Thai BBQ
Categories News Special Offer Keep it Al fresco with a Firepit this Autumn Post author By Andrew King Post date 29/09/2022 No Comments on Keep it Al fresco with a Firepit this Autumn Tilted Sphere Fire Pit Lifestyle FirepitsUk Essex Bring warmth, atmosphere and the enjoyment of open fire to your Al fresco area with one of our fire pits and chimineas. Sturdy construction using quality steel means these will last for many years to come. Take a look at our full range from Firepits UK & Buschbeck using the links below: https://www.livealfresco.com/product-category/outdoor-living/firepits-plancha/ https://firepitsuk.co.uk/ https://www.buschbeck.co.uk/product-category/buschbeck-complete-range/buy-buschbeck-fire-pits/ Tags BBQ grills, Charcoal Grills, Essex, Fire Pits, Firepit cooking, Fontana, Norfolk, Outdoor Living, Plancha
Categories News 2 New dates for our BBQ cooking courses Post author By Andrew King Post date 07/09/2022 No Comments on 2 New dates for our BBQ cooking courses Live Al fresco at the Oaksmere Hotel 2 dates in October for our BBQ Cooking days at the Oaksmere hotel. 15/10/22 – Asian Street food 22/10/22 – Thai & Vietnamese Why not make a weekend of it an book a room at this beautiful hotel? Please hit the links below for more information and book via the website. https://www.livealfresco.com/product/asian-street-food-bbq-cooking-course-at-the-oaksmere https://www.livealfresco.com/product/thai-vietnamese-bbq-cooking-course-at-the-oaksmere-2/ https://www.theoaksmere.com/ Tags BBQ grills, BBQ Suffolk, Charcoal Grills, cooking, east anglia BBQ School, Essex, Ipswich BBQ School, Kamado Joe, Norfolk, Norfolk BBQ School, Norwich BBQ Cooking Corse, Norwich BBQ School, Suffolk BBQ School
Categories Recipes Bank Holiday BBQ Recipes Post author By Andrew King Post date 23/08/2022 No Comments on Bank Holiday BBQ Recipes Plancha grill Mid Suffolk I don’t know about you but I’m often guilty of not getting prepared early enough with my recipes, there’s always something I need to nip to the supermarket to get something! With this in mind check out the BBQ Mega Mix video from Jamie Oliver. Tags Bank Holdiday BBQ, BBQ grills, BBQ PORN, BBQs, BHM BBQ, Buschbeck, cooking, Essex, Fire Pits, Fontana, Gas, Kamado Joe, Kamado Space ODK, Live Al fresco, Norfolk, Outdoor Kitchens, Outdoor Living
Categories Special Offer KAMADO JOE ACCESSORIES SALE Post author By Andrew King Post date 22/08/2022 No Comments on KAMADO JOE ACCESSORIES SALE Kamado joe logo Norfolk Kamado Joe accessories in time for the Bank Holiday. Kamado Joe have a large range of accessories to enhance you BBQ cooking experience. Lots of Kamado Joe BBQ accessories in stock and ready for delivery before the weekend. Please take a look at these and our other sale items at the link below: https://www.livealfresco.com/product-category/accessories/kamado-joe-accessories/ Fundamental surfaces link: https://youtu.be/BTro9hG_Qqc Tags BBQ Cambridge, BBQ Cast Iron Griddle, BBQ Chicken Stand, BBQ Diss, BBQ Essex, BBQ grills, BBQ Ipswich, BBQ Newmarket, BBQ Norfolk, BBQ Norwich, BBQ Southwold, BBQ Suffolk, Charcoal Grills, cooking, DoJoe, Egg BBQ, Essex, Green EGG BBQ, JOEtisserie, Kamado BBQ, Kamado Joe, Norfolk
Categories News Keeping your BBQ Grill looking new Post author By Andrew King Post date 28/06/2022 Keeping your BBQ Grill looking new Once you’ve made the purchase of your new Stainless Steel BBQ Grill the best way to keep it looking good by using these amazing cleaning products from Whistler. If you keep on top of the cleaning it’ll look great for years to come. All available on our website https://www.livealfresco.com/product-category/spare-parts/maintenance-kamado-joe/ Tags BARBQ, bbq cleaning, BBQ grills, BBQs, Buschbeck, Charcoal Grills, cooking, Essex, Fire Pits, Fontana, Gas, grill clean, Grill Cleaning, Grilling, Kamado Joe, Kamado Space ODK, Maintain your Barbecue, Norfolk, Outdoor Kitchens, Outdoor life, Outdoor Living, Oven cleaner, Tom Kerridges Sticky BBQ Ribs
Categories News BBQ Beer-Can Chicken Post author By Andrew King Post date 12/05/2022 Kamado Joe Beer Can Chicken: What you need: 1 whole chicken, rinsed and patted dry 2 stick of butter, melted 1 teaspoon of your favorite bbq rub 1/4 to 1/2 tsp granulated garlic 1/4 to 1/2 tsp onion powder Additional BBQ rub Bunch of fresh thyme 4 to 6 cloves of mashed garlic Beer Directions: Fire up your grill for indirect cooking at 350°F. While the grill is warming up, melt the butter and add the BBQ rub and seasonings. Once the butter is melted and the seasoning are mixed in, use a meat injector to inject the butter and seasoning solution under the skin of the chicken all over (not into the meat.) Once the butter mix has been injected under the skin, coat the rest of the outside of the chicken with a healthy dose of BBQ rub. In your beer can chicken stand, add the garlic and thyme and top it off with beer. Put the stand on the grill to let the beer preheat for 10 to 15 minutes. Put the chicken on the stand and cook it until the breast meat reaches 160-165 degrees internally. Remove it from the grill, let it rest for 10-15 minutes and serve it! source: http://www.meatchurch.com/ https://youtu.be/SIE1DFwhemw Tags Aberystwyth, Anglesey, Audio, Bar B Q, BARBQ, Bath, BBQ Beer-Can Chicken Recipe, BBQ Fuels, BBQ grills, BBQ’ing, BBQs, Beefeater, Belfast, Birmingham, Bourton on the Water, Bradford on Avon, Bridgnorth, Bristol, Buschbeck, Caerleon, Cambridge, Cambridgeshire, Campchef, Canterbury, Cardiff, Charcoal Barbeque, Charcoal Grills, Chester, Chiminea, Colchester, Colwyn Bay, Conwy, cooking, Coolers, Cornwall, Cotswolds, Coventry, Dorchester, drinks bars, East Kent, Edinburgh, Essex, Exeter, Falmouth, Fire Pits, Firepits, Fontana, Fort William, fridges, Frome, Gas, Gazebos, Glasgow, Glenfinnan, Greenwich, grillers, Ironbridge, Isle of Man, Isle of Wight, Kamado Joe, Kamado Space ODK, Kitchens, Lake District, Leeds, Leicester, Lifestyle, Liverpool, Llanberis, Llandudno, Llangollen, London, Lyme Regis, Mallaig, Manchester, Masterbuilt, Mull, Newcastle, Norfolk, Nottingham, Orkney Islands, Outdoor, Outdoor Kitchens, Outdoor Living, outdoor living space, Outer Hebrides, Oxford, Pellet Grills, Piazza, pizza ovens, Porthleven, recipes, rotisserie, Salisbury, Scalloway, Scottish Borders, Scottish Highlands, Shetland Islands, Shrewsbury, Skye, Smokers, sound systems, St Ives, Stirling, Stockport, Stratford-upon-Avon, Suffolk, Sunstone, Truro, UK, United Kingdom, utoka 20, Wales, Warwick, weatherproof kitchens, Wells, Whistler, Winchester, Woking, York
Categories Recipes Fall off the bone sticky barbecue ribs Post author By High_Liveal Post date 06/04/2022 Sticky Barbecue Ribs Fall off the bone sticky barbecue ribs Ingredients 4 racks of baby back pork ribs or other whole racks (about 450g each) 5 tbsp cider vinegar 2 tbsp smoked paprika 4 tbsp light brown soft sugar 1 tbsp garlic granules 1 tbsp onion granules 1 tbsp Chinese five-spice powder 300g tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp Dijon mustard 300ml apple juice Method STEP 1 If there’s a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue – leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they’re completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight. STEP 2 Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled. STEP 3 Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn’t all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week. Source: https://www.bbcgoodfood.com/recipes/fall-off-the-bone-sticky-barbecue-ribs Tags Aberystwyth, Anglesey, Audio, Bar B Q, barbecue ribs, BARBQ, Bath, BBQ Beer-Can Chicken Recipe, BBQ Fuels, BBQ grills, BBQ’ing, BBQs, Beefeater, Belfast, Birmingham, Bourton on the Water, Bradford on Avon, Bridgnorth, Bristol, Buschbeck, Caerleon, Cambridge, Cambridgeshire, Campchef, Canterbury, Cardiff, Charcoal Barbeque, Charcoal Grills, Chester, Chiminea, Colchester, Colwyn Bay, Conwy, cooking, Coolers, Cornwall, Cotswolds, Coventry, Dorchester, drinks bars, East Kent, Edinburgh, Essex, Exeter, Falmouth, Fire Pits, Firepits, Fontana, Fort William, fridges, Frome, Gas, Gazebos, Glasgow, Glenfinnan, Greenwich, grillers, Ironbridge, Isle of Man, Isle of Wight, Kamado Joe, Kamado Space ODK, Kitchens, Lake District, Leeds, Leicester, Lifestyle, Liverpool, Llanberis, Llandudno, Llangollen, London, Lyme Regis, Mallaig, Manchester, Masterbuilt, Mull, Newcastle, Norfolk, Nottingham, Orkney Islands, Outdoor, Outdoor Kitchens, Outdoor Living, outdoor living space, Outer Hebrides, Oxford, Pellet Grills, Piazza, pizza ovens, Porthleven, recipes, rotisserie, Salisbury, Scalloway, Scottish Borders, Scottish Highlands, Shetland Islands, Shrewsbury, Skye, Smokers, sound systems, St Ives, sticky barbecue ribs, Stirling, Stockport, Stratford-upon-Avon, Suffolk, Sunstone, Truro, UK, United Kingdom, utoka 20, Wales, Warwick, weatherproof kitchens, Wells, Whistler, Winchester, Woking, York