Tag: Whistler BBQ School

How and why we use a rotisserie

Post author By Andrew King
Post date 17/03/2023
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Rotisserie upright

Rotisserie is a style of roasting, where joints of meat are skewered on a long slowly rotating spit, allowing the meat to cook evenly at the same temperature throughout. A typical rotisserie cook involves large joints of meat, or in some cases entire animals!

https://www.whistlergrills.com/accessories/

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Rotisserie BBQ Joint

Gas BBQ Rotisserie

Whistler grills rotisserie

Tags BBQ Rotisserie, Live Al fresco, live alfresco bbq, Outdoor Kitchen Norfolk, Outdoor Kitchen Norwich, Outdoor Kitchen Suffolk, rotisserie, Rotisserie BBQ, Rotisserie upright, Whistler BBQ, Whistler BBQ School, Whistler Grill BBQ, whistler outdoor kitchen, Whistler Rotisserie

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Indian BBQ course was a hit

Post author By Andrew King
Post date 13/03/2023
No Comments on Indian BBQ course was a hit

Live Alfresco Indian BBQ Cooking school Oaksmere Hotel

Our first Indian BBQ cooking course was epic!

As usual Lilian’s menu was top notch, the flavours, colour and aromas where incredible. All cooked on the Whistler gas grill and the Kamado Joe on the terrace at the Oaksmere Hotel. We cooked, drank, laughed and ate in the winter sunshine. We will definitely be running this course again this year. Thanks to Wendy Aiken Photography for the great pictures of the day.

https://www.livealfresco.com/product/indian-bbq-cooking-course-11th-march-2023/

https://www.lilianskitchen.co.uk/

https://www.wendyaikenphotography.co.uk/?fbclid=IwAR07ldDUjy6jR0k4cbqZQLdrmaNg5Y0rUYFF0Hr1bpDK_LCdAtkZHpt566g

https://www.theoaksmere.com/

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