Call 01379 642222
News Recipes

How and why we use a rotisserie

Rotisserie is a style of roasting, where joints of meat are skewered on a long slowly rotating spit, allowing the meat to cook evenly at the same temperature throughout. A typical rotisserie cook involves large joints of meat, or in some cases entire animals!

Rotisserie BBQ Joint
Rotisserie BBQ Joint
Gas BBQ Rotisserie
Gas BBQ Rotisserie
Whistler grills rotisserie
Whistler grills rotisserie
News Special Offer

Struggling for a Mother’s Day gift? Then look no further.

Stuck for a Mother’s Day present?

Why not treat your Mother to a Live alfresco BBQ Cooking class? We will be running various courses throughout the year at the Oaksmere Hotel on the Norfolk/ Suffolk Boarder.
2023 BBQ courses options:
Thai Vietnamese 25th March
Classic BBQ 22th April
Moroccan 20th May
Asian Street Food 27th May
Chinese 3rd June
Thai Vietnamese 24th June
Asian Street Food 18th February
Seafood TBC
Indian – TBC
Italian – TBC