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BBQ Season fast approaching, get your Al fresco Space ready!

With summer fast approaching, get outdoor entertainment ready with a little help from our modular range! 👏🏼
The Cirencester range allows you to build a super sophisticated outdoor kitchen completely bespoke to your home, space and budget 😎
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News Recipes

How and why we use a rotisserie

Rotisserie is a style of roasting, where joints of meat are skewered on a long slowly rotating spit, allowing the meat to cook evenly at the same temperature throughout. A typical rotisserie cook involves large joints of meat, or in some cases entire animals!

https://www.whistlergrills.com/accessories/

https://www.livealfresco.com/product/bibury-burford-3-rotisserie/

Rotisserie BBQ Joint
Rotisserie BBQ Joint
Gas BBQ Rotisserie
Gas BBQ Rotisserie
Whistler grills rotisserie
Whistler grills rotisserie
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News

Did you know that we use Gas grills too???

We understand that many people have a gas BBQ at home and not Charcoal, With this in mind, this year we will be using the excellent Whistler Grills on our BBQ cooking classes in addition to the charcoal grills. We will be able demonstrate the features & handy tips plus  explain the various pros and cons of each type of grill. One of the suburb features with the Whistler modular range is that you can keep adding to your outdoor kitchen as your needs require. Lots of people will start by purchasing the grill itself one year then add a sink, fridge and work space over time. Please take a look the link below for more details on the Whistler range.

https://www.livealfresco.com/product/whistler-stow-4-burner-barbecue-with-cover/

https://www.livealfresco.com/product/whistler-cirencester-6-burner-barbecue/

https://www.whistlergrills.com/

https://www.livealfresco.com/product/oaksey-4-burner-outdoor-kitchen/

 

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News

2023 BBQ Cooking class dates Released

2023 BBQ Cooking classes

Seafood BBQ Cookery class – 18th Feb
Indian BBQ Cookery class – 11th March
Moroccan BBQ Cookery class – 18th March
Thai Vietnamese BBQ Cookery class – 25th March
Moroccan BBQ Cookery class – 15 April
Classic BBQ Cookery class – 22 April
Moroccan BBQ Cookery class – 20 May
Asian BBQ Cookery class – 27th May
Chinese BBQ Cookery class _ 3rd June
Thai Vietnamese BBQ Cookery class 24th June
Asian BBQ Cookery class 15th July
The Live Al Fresco cooking experiences are hands on cooking courses are designed to demonstrate just how versatile a BBQ can be. It’s a fun informal way of improving your grilling confidence & learning new techniques no matter what experience you have, Classes limited to 10 places. All details can be found on our website but if you have any questions please don’t hesitate to contact us.