Categories News Recipes Our First Italian BBQ Course was eccellente! Post author By Andrew King Post date 16/08/2023 No Comments on Our First Italian BBQ Course was eccellente! Italian BBQ School Oaksmere Sally from La Cucina Italiana didn’t disappoint on our first Italian BBQ course. We cooked Involtini di pollo (Chicken stuffed with smoked cheese, wrapped in prosciutto), Tagliata (thinly sliced steak with ragu & red wine reduction & the most amazing pesto I’ve ever tasted) followed by Cipolla e tonno pizza ( red onion and tuna pizza). All prepared by the class and cooked on the gas Whistler grill and the charcoal Kamado Joe. Italian BBQ course Oaksmere https://www.livealfresco.com/product/17-6-23-italian-food-bbq-cooking-course/ https://www.lacucinaitaliana.info/ Tags #alfrescodining, #cookeryclasses, #cookingfromscratch, #cookitalian, BBQ Cambridge, BBQ cooking course east anglia, BBQ cooking lessons, bbq cooking norwich, BBQ Diss, BBQ grills, BBQ Ipswich, BBQ Pesto, BBQ Pizza, Cooking outdoors, Fire Pits, Italian BBQ, Italian food, Italian food al fresco, Kamado Joe, lacucina, Oaksmere BBQ, outdoor living space, Ragu, Whistler BBQ, whistler grills ← Italian BBQ course – only 2 Places left @ £99. → Suffolk News reporter Russell Claydon reviews our Thai Vietnamese BBQ cooking course. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
