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How and why we use a rotisserie

Rotisserie is a style of roasting, where joints of meat are skewered on a long slowly rotating spit, allowing the meat to cook evenly at the same temperature throughout. A typical rotisserie cook involves large joints of meat, or in some cases entire animals!

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Rotisserie BBQ Joint
Rotisserie BBQ Joint
Gas BBQ Rotisserie
Gas BBQ Rotisserie
Whistler grills rotisserie
Whistler grills rotisserie
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Did you know rotisserie cooking is the healthiest BBQ method out there?

In addition to the ease of a rotisserie, another major advantage is that it allows the excess fat and grease to drain off during the rotation process, providing you with a healthier meal. The natural juices and water-soluble vitamins such as vitamin B3, B6 etc are locked into the meat, allowing you to get more health and less cholesterol out of the meat! The constant rotation action seals all these natural juices in, resulting in a juicy and tender meal.